Apple Crisp with Bisquick

This is a quick easy dessert where most any apple can be used.

Peel, and slice 5-6 medium apples and arrange in a greased 8” glass pan. Sprinkle 2 Tbl. Cider or water over apples and continuing to sprinkle ¼ cup of white sugar over the top of the apples also. In a mixing bowl combine 1 and ½ cup bisquick mix with ½ cup of white sugar and one tsp cinnamon. Beat one large egg in a separate bowl and add to bisquick mixture. Stir with a fork until crumbly.

Pour evenly over the apples. Cut ¼ butter into pieces and pour over the top. Bake in hot oven 400 degrees for about ½ hour until the top is brown and apples are soft when pricked with a fork. If apples appear to be hard, turn oven down to 325 degrees and continue to cook for another 15 minutes.


  1. marie lucas says:

    you wrote “‘cut ¼ butter into pieces and pour over the top” 1/4 if what please..

  2. So not sure what is the measurement for the 1/4 butter?? Is that 1/4 cup? 1/4 of a stick?
    Seems like a lot of bisquick for just an 8 in square pan

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