Apple Jelly

I sell a lot of jelly on the farm. It’s great on English muffins and sandwiches with peanut butter. I follow the recipe on the sure-jell box for Apple jelly, except I use cider for the liquid. Reduce the sugar requirements by one cup and add one cup of cinnamon red hot candy. These candies give the jelly a great taste and a beautiful red color.

The only problem with this jelly is it will sometimes be a little runny and you may need to boil it longer than the recipe states.

I process all my jams and jellies in a hot water bath for added safety.

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