Apple Pie Custard

Peel, core and grate 2 heaping cups of apples and set aside. In large bowl beat 3 large eggs. Add ¾ cup sugar, two tsp. vanilla, three cups whole milk and the grated apples and mix well. Pour carefully in a deep dish pie pan on unbaked crust. Sprinkle with nutmeg. Bake in a hot oven; 425 degrees for 45 minutes until knife inserted comes out clean. Cool and refrigerate pie and serve with real whipped cream. Yum, Yum.

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