Apples and Pork Chops

I recently started using this recipe with my family and they loved it so much, I’ll never fry pork chops again.

Use thick cut chops and place them in a baking dish and sprinkle them with salt and pepper. Smother the chops completely with applesauce that is heavily spiced with cinnamon (two cups sauce with 1 Tbl. Cinnamon).

Cover the pan with aluminum foil and bake at 350 until the chops are tender. These chops are so moist and tender you can cut them with a fork.

The cinnamon flavor is a real treat!

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