Chunky Apple Walnut Cake

This is a very moist cake – do not frost, but sprinkle some confectionery sugar over the top of the cake after cooled.

Cream 2 sticks margarine with 2 cups sugar; add 2 beaten eggs and 2 teaspoons vanilla. Add 2 ¼ cups flour mixed with 2 teaspoons baking soda, 1 teaspoon cinnamon and ¼ teaspoon nutmeg. Add 5-6 cups chopped apples which have been peeled, along with 1 cup chopped walnuts. Bake in a well greased 9×13 pan for 45 minutes. Check to see if done as it may need another 10 minutes depending on your oven. Don’t overcook!

Comments

  1. julie Perry says:

    YUMMY

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