Ruby Frost

Apple Variety: Ruby Frost
Approximate Availability: Mid October
Flavor: Blend of sweet and tart flavors, Crisp texture
Best Use: Excellent for eating, baking, salads, sauces, and use in recipes
Origin: Cornell University’s apple breeding program

Comments

  1. Doug Newman says:

    Hi Rick-
    Where can a guy get whips of Ruby Frost?

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