Spiced Apple Cider

Some folks call this “mulled” apple cider because it is spiced and served warm. This is a great beverage on those cold days.

I start out with 2 gallons of cider (this amount can be reduced to meet your needs) in a large coffee urn. Place about 2 Tbl. of whole allspice, a heaping tsp. of whole cloves and 3 large cinnamon sticks on a cheesecloth and tie securely. Place the tied bad into the urn of cold cider & heat.

Once the cider is hot you may want to remove the spices or leave in for a spicier flavor.

Some folks like to add a dash of nutmeg to the hot cider.


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